In keeping with our history and traditions, in 2003 we started our journey towards ‘natural’ organic viticulture, eliminating all use of synthetic pesticides, herbicides, fungicides and chemical fertilizers.
The whole estate (not just the vines but also the olive groves and cereal crops) has been certified ORGANIC by the certification body ‘Suole e Salute’ (Earth and Health) since 2008 and we achieved DEMETER BIODYNAMIC CERTIFICATION in 2018.
The 2023 Grape Harvest
Niche Grape Harvest
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The 2022 Grape Harvest
A complicated year
The 2021 Grape Harvest
Year of Resilience
The 2020 Grape Harvest
A good vegetative balance
The 2019 Grape Harvest
5 stars harvest
The 2018 Grape Harvest
Beautiful, balanced, with slower maturation
The 2017 Grape Harvest
Little rainfall
The 2016 Grape Harvest
Regular flowering and fruit set
The 2015 Grape Harvest
Regular and stable development
The 2014 Grape Harvest
Great elegance and quality
The 2013 Grape Harvest
Very rainy winter and spring
The 2012 Grape Harvest
A rather cold climate
The 2011 Grape Harvest
Long and stress-free vegetative cycle
The 2010 Grape Harvest
One of the most heterogeneous of recent years
The 2009 Grape Harvest
Good rains
The 2008 Grape Harvest
Copious spring rains
The 2007 Grape Harvest
Slow maturation
The 2006 Grape Harvest
Of great power
The 2005 Grape Harvest
A good harvest
The 2004 Grape Harvest
We could define it as exceptional
The 2003 Grape Harvest
Closed wines rich in color
The 2002 Grape Harvest
Excellent aromas and concentrations
The 2001 Grape Harvest
Perfect grape health
The 2000 Grape Harvest
Definitely superior raw material
Tenuta di Ghizzano - Via della Chiesa, 4 - 56037 Ghizzano di Peccioli (Pisa) - Tel: +39 0587 630096 - Email: info@tenutadighizzano.com - PIVA 01892770502
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