GUIDA BIO - An organic wine a day #4

Saturday 27 January 2024;

"Ghizzano estate "The history of viticulture in Ghizzano is closely linked to the Venerosi Pesciolini family. It was born way back in 1370 when the descendants of Count Franco Nambrot settled in Ghizzano. In the 20th century, Pierfrancesco, a pioneer in the production of quality wines, refined his studies on the Sangiovese and experimented with the production of Cabernet Sauvignon, Merlot and Petit Verdot in an area that had never seen these grape varieties before. Since 2003 Ghizzano began practicing organic viticulture, and later biodynamic cultivation. The company philosophy is centered on respect for the territory, in the belief that when the fruit of the earth comes from a place that is in harmony with the forces of nature, then it already has within itself the power to become excellent.

Mimesi Sangiovese 2020; Ruby with garnet reflections. The elegant sense of smell articulates sensations of cherry and small red fruits, then spices, hints toasted and undergrowth. Full, fine and dynamic sip."

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