Organic
Sowed in March, harvested in late July
Natural drying, optical grading and cleaning, MAP packaging
Use: It is best to soak chickpeas for 12 hours, then cook for 1 ½ hours or more, or as desired. Salt when almost done. Check visually before cooking. Chickpeas are a perfect side dish to richly flavoured meat and fish dishes, and ideal in soups and purées.
Storage: Keep in cool, dry place, away from light or heat. Subject to loss of weight over time.
3.00 €
out of stock
Tenuta di Ghizzano - Via della Chiesa, 4 - 56037 Ghizzano di Peccioli (Pisa) - Tel: +39 0587 630096 - Email: info@tenutadighizzano.com - PIVA 01892770502
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