I.G.T. Costa Toscana
This is the wine that “introduces” the estate into wine bars, wine stores and restaurants all over the world. It is made from Sangiovese grapes with a small percentage of Merlot, grown mainly in our “Santa Maria” and “Il Monte” vineyards. The philosophy behind IL GHIZZANO is to offer consumers a fresh, fruity, easy to drink wine featuring all the sweetness of the local Sangiovese.
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Estate location
Municipality of Peccioli (Pisa)
Grape varieties
Sangiovese 95% - Merlot 5%
Vineyard location
Il Monte; 200 m. a.s.l.: exposure South; Santa Maria: 150 m. a.s.l.: exposure South/East
Training system
Spurred cordon
Plant density per hectar
6.000 vines
Grape harvest
by hand with bunch selection on table and further berry selection on 2nd sorting table
Pressing
soft pressing by feet only
Fermentation
with indigenous yeasts in stainless steel and/or concrete vats for 12-14 days
Annual production
around 35.000 bottles
Organic Certification
Suolo e Salute
Biodynamic Certification
Demeter
Tenuta di Ghizzano - Via della Chiesa, 4 - 56037 Ghizzano di Peccioli (Pisa) - Tel: +39 0587 630096 - Email: info@tenutadighizzano.com - PIVA 01892770502
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