I.G.T. Costa Toscana
Made from traditional Tuscan white grapes: Trebbiano, Vermentino and Malvasia Bianca. Vermentino is vinified traditionally pressing the grapes and fermenting the juice at a low temperature with its indigenous yeasts along one month. Trebbiano e Malvasia grapes are left for few hours (from 7 to 12 hours), after refrigerating them, in the pressing machine with their skins and then left in a stainless steel tank to ferment with its yeast. When fermentation, of each different variety, has come to an end we rack the wine and blend it together. IL GHIZZANO BIANCO is a fresh and fruity wine, easy drinking, perferctly matching with summer dishes.
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Estate location
Municipality of Peccioli (Pisa)
Grape varieties
50% Vermentino, 30% Trebbiano, 20% Malvasia Bianca
Vineyard location
Il Mulino: 180 m. above sea level; exposed to the south/east Santa Maddalena: 180 m asl
Pruning
Guyot
Plant density per hectar
5.000 vines
Grape harvest
By hand with bunch selection on sorting table
Vinification:
fermented in stainless steel with indigenous yeasts, left on the skins for 24 hours
Annual production
10.000-12.000 bottles
Organic Certification
Suolo e Salute
Biodynamic Certification
Demeter
Tenuta di Ghizzano - Via della Chiesa, 4 - 56037 Ghizzano di Peccioli (Pisa) - Tel: +39 0587 630096 - Email: info@tenutadighizzano.com - PIVA 01892770502
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