Sangiovese D.O.C. Terre di Pisa - Limited Edition
This red wine is made solely from sangiovese native to our region. We finish this wine in earthenware Amphora, a method which does not alter the wine’s characteristics but, rather, allows it to evolve in an entirely natural way. After this stage the wine rests for another 12 months in a glass bottle and is then ready to express itself in all its authenticity: a full bodied, beguiling red wine with warm tones.
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Winery location
Loc. Ghizzano – Peccioli – Pisa – Italia
Grapes
Sangiovese 100%
Vineyard location
la Torricella vineyard
Training system
Spurred cordon
Vineyard density
6.000 vines per hectare
Harvest
picked by hand, with an additional quality selection of the clusters on sorting table before destemming, followed by futher selection of berries on a 2nd sorting table.
Pressing
by human foot
Fermentation
with ambient yeasts in concrete vats
Maturation and refinement
16 months in Drunk Turtle cocciopesto amphorae followed by 12 months of bottle-ageing
Annual production
about 2.000 bottles
Organic certifying entity
Suolo e Salute
Biodynamic certifying entity
Demeter
Tenuta di Ghizzano - Via della Chiesa, 4 - 56037 Ghizzano di Peccioli (Pisa) - Tel: +39 0587 630096 - Email: info@tenutadighizzano.com - PIVA 01892770502
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